Surrounded by three ocean currents, Hokkaido is a treasure trove of incredible seafood. The vast expanses of the island are also a thriving hotbed of dairy farming and other agriculture, ideal for growing the very best local produce. As the capital of Hokkaido, Sapporo is the culinary center where all of these fresh ingredients come together. Indulge your taste buds with a fascinating lineup of seafood, world-class dining, and soul food beloved by locals, including miso ramen and the local lamb barbecue dish Genghis Kan.